Description
With ground cherries for the first time I'm dealing with. Although in my childhood my mother and grandmother often baked pies with cherries. From cherry cooked jam... the Cherry tree my favorite tree. I love the smell of its flowers as well as Jasmine and Lily of the valley... Recently friend of the site sent a bag of cherry. Now post here and made such Lenten buns. No butter and no eggs. I liked the buns! From childhood I remembered. I loved the berry cherry. Eat it ad nauseam, that the language is difficult to move. Buns soft, but certainly not like pastry. Me and my homemade rolls hit the spot!
Ingredients
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150 g
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150 g
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50 g
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50 g
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100 ml
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1 tsp
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1 Tbsp
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50 g
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Cooking
Ingredients for scones.
Ground cherry, wheat flour, olive oil, brown sugar, corn starch, candied pineapple, baking powder...
Pour the water into a bowl, pour the sugar, the baking powder and stir well.
Add ground cherries and wheat flour, mix well. (The cherry and wheat flour sift).
The dough is elastic. Does not stick to hands.
I like candied fruit in baking, so put them in the dough.
The dough mix well and roll balls. I got 13 pieces.
Baking tray lay a parchment paper. Balls to form rolls.
The top of the rolls sprinkle with almond petals and place in a hot oven 180 degrees for 15 - 20 minutes.
After 17 minutes, the buns baked. When slightly cooled, you can sprinkle them with powdered sugar.
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