Description
Buns for this recipe to be tender, soft and delicious! Suggest to cook them for a celebration and treat yourself and guests to homemade cakes. Because almost all men love cakes. Hope will not remain indifferent. And it is better to eat them with jam and sour cream or simply with a piece of butter.
Ingredients
-
400 ml
-
5 Tbsp
-
2 piece
-
15 Tbsp
-
0.5 tsp
-
20 g
-
150 ml
-
3 Tbsp
-
150 g
-
70 g
-
-
15 g
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
We'll need semolina TM Mistral.
Pour in a Cup of milk. Add 3-5 tbsp of semolina and 5 tbsp sugar. Cook rare (not dense) porridge. Leave to cool.
The mug breaks the yeast into small pieces, add 2 tbsp of sugar and pour 150 ml of warm water. Leave for 25-30 minutes.
Raisins pour boiling water and leave for 10 minutes.
Here's what should you get with yeast after 30 minutes.
2 eggs beat with a mixer with 5 tablespoons of sugar.
Add the cooled semolina. Beat with a mixer.
Raisins drain in a sieve (colander). Dry with a paper towel.
To egg mixture add the melted butter and sour cream. Stir.
Add the yeast and raisins. Mix well.
Add as much flour to the dough consistency turned out like a thick cream. Leave the dough to ferment for 1 hour.
After 1 hour, it will increase in 2 times.
Stir, and then on the table, add flour as much as take the dough, but not much to score flour.
Leave to rise for 1 hour.
Then abenaim the dough and divide into 2 parts.
Roll out 1 piece into a circle. Grease with melted butter.
Liberally sprinkle sugar and poppy seeds.
Turn the loaf and cut into pieces. From the 2 part test do the same.
Rolls put on a baking tray lined with parchment paper or oiled baking sheet. Lubricates them with milk. Leaving to go in about 40 minutes.
Bake under steam (ie. on the bottom of the oven, on the grill put a pan of water) for about an hour until Golden brown! After he got them out of the oven, hot rolls cover with a towel and leave for 10-15 minutes.
Serve with sour cream or jam!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.