Description
Delicious crackers, very good for a snack or for Breakfast tea or coffee, especially for those who follow the figure. The dough is flaky, crumbly, fragrant. Very simple and tasty!
Ingredients
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Rye flour
2 cup
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Flour
1 cup
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Bran
1 Tbsp
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Ginger
0.5 tsp
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Nutmeg
0.5 tsp
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Coriander
0.5 tsp
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Margarine
200 g
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Water
1 cup
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Salt
1 tsp
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Vinegar
1 Tbsp
Cooking
Mix all dry ingredients, except the salt. Add the softened margarine or butter and chop into crumbs.
In 1 Cup of cold water dissolve salt and vinegar. Pour into the dry mixture and knead the dough. Remove for 30 minutes in the cold.
Then I divided the dough into 2 parts. From one roll to a thickness of 3-4 mm and cut glass crackers, each pinned with a fork.
And sent in a pre-heated oven 200 gr. 15-20 min.
And here are the finished cookies!
From the 2nd half of dough baked a cake with sour-sweet apples. The combination of rye dough with the apples... very tasty and unusual!
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