Description
For the sweet tooth! Very quick, tasty, chocolate, sweet!
Ingredients
-
Prunes
12 piece
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Walnuts
100 g
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Raisins
70 g
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Brown sugar
150 g
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Chocolate milk
200 g
Cooking
Take the prunes, washed and dried on a towel. Raisins also rinse and dry. Sugar pour into a saucepan or frying pan and melt it.
Once the sugar is melted, remove from heat and immediately add the drained raisins+nuts and mix well.
Put the hot mass on the parchment and lay the spoon on a small portion ( this portion needs to fit into a prune!!)
Of course, if you don't have plums, you can leave and so!! Looks very nice and very tasty! (like roasted nuts). But we go further.
Take dried prunes and accrurate stuff our sweetness.
In a Cup melt the chocolate and dip each carolinense (you can impale on a toothpick for accuracy). Spread on parchment and sent in the cold for 10-15 min.
Put in paper molds and entertained the guests! Bon appetit.
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