Description
This dessert I made on motives of a recipe charming Nigel Lawson. He conquered me with its simplicity, exquisite appearance and great taste. In this dessert, the rice suddenly opened up to me unexpectedly. Rice and chocolate is great! Don't believe? See for yourself.
Ingredients
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Figure
4 Tbsp
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Vanilla cupcake
100 g
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Milk
130 ml
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Chicken egg
1 piece
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Cocoa powder
1 Tbsp
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Sugar
3 Tbsp
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Corn starch
1 Tbsp
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Cream
100 g
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Chocolate milk
20 g
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Walnuts
2 piece
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Cranberry
20 piece
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Cherry
20 piece
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Liqueur
4 Tbsp
Cooking
Use the rice Mistral Kuban, it is perfectly softens and becomes very tender. What you need for dessert!
The rice is boiled and thoroughly washed!
Take the finished cake which baked yesterday for the recipe http://www.povarenok .ru/recipes/show/683 63/ it will break and its not really small in the cups. You can buy ready-made chocolate cake and use it, or bake.
Put in cups rice - 2 tablespoons on each, and wooden skewers for the kebabs a little bit loosen, so the cupcake and the rice is distributed evenly, but it is not necessary to press, it is necessary that the mixture is crumbly!
Nice pile of berries, alternating sour cranberry and sweet cherry.
A thin stream evenly over the surface of the poured liquor. If you are cooking for children, replace the liqueur with the syrup.
We'll do chocolate cream. Break egg, add sugar, cocoa and half the milk and put on medium heat our mixture, while, without stopping, stir it with a whisk.
Cornstarch will dilute the remaining half of milk and pour into the hot cream, continuing to stir with a whisk.
Pour the starch and when the mixture thickens, remove from heat and let cool, to speed up the process you can put in the bowl with cold water.
Will beat into a soft mousse cream with sugar.
Grate the chocolate on a grater and mix with a small amount of boiled rice for decoration.
Finalize dessert. Berries spread chocolate cream, then whipped cream, I specifically did not use the pastry bag, I wanted the dessert looked like at home. Sprinkle rice mixed with grated chocolate and decorate the top with walnuts! Enjoy! Bon appetit!
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