Description
A simple recipe for shortbread cakes
Ingredients
-
Flour
150 g
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Powdered sugar
45 g
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Starch
25 g
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Butter
150 g
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Vanilla
0.5 tsp
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Condensed milk
Cooking
All the ingredients mix until homogeneous, using a pastry bag formed cookies. Put the pan for 20 min. in oven preheated to 180*C. the Finished cookies cool and held together by condensed milk.
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