Description
Pumpkin pancakes cooking, probably all Housewives. Want to offer your own version. I prepared them the way my mom: zucchini on a coarse grater, egg, water, salt and flour. The friend tried it and I liked them more water were excluded, the number of eggs increased. According to the structure they were more gentle. Once at the cottage was a squash, and feed had a son and a mother-in-law. Went to the garden and picked some herbs. Added. And also added the remains of the cheese - keep the refrigerator was not. The result is very pleased. Since then, and cook.
Ingredients
-
1 piece
-
70 g
-
1 coup
-
3 piece
-
-
2.5 Tbsp
-
100 g
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Zucchini wash, dry, RUB on a small grater. Greens wash, dry, chop. Mix zucchini, parsley, dill, green onions, eggs.
Cheese to grate on a coarse grater.
Add the squash mass. Enter the flour and knead the dough.
In a pan heat 1.5 tablespoons of vegetable oil. Tablespoon put pancakes and fry them on both sides until Golden brown over medium heat.
Serve with sour cream or cream sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.