Description

Squash-cheese fritters with herbs
Pumpkin pancakes cooking, probably all Housewives. Want to offer your own version. I prepared them the way my mom: zucchini on a coarse grater, egg, water, salt and flour. The friend tried it and I liked them more water were excluded, the number of eggs increased. According to the structure they were more gentle. Once at the cottage was a squash, and feed had a son and a mother-in-law. Went to the garden and picked some herbs. Added. And also added the remains of the cheese - keep the refrigerator was not. The result is very pleased. Since then, and cook.

Ingredients

  • Zucchini

    1 piece

  • Cheese

    70 g

  • Greens

    1 coup

  • Chicken egg

    3 piece

  • Salt

  • Vegetable oil

    2.5 Tbsp

  • Flour

    100 g

  • Green onions

Cooking

step-0
Zucchini wash, dry, RUB on a small grater. Greens wash, dry, chop. Mix zucchini, parsley, dill, green onions, eggs.
step-1
Cheese to grate on a coarse grater.
step-2
Add the squash mass. Enter the flour and knead the dough.
step-3
In a pan heat 1.5 tablespoons of vegetable oil. Tablespoon put pancakes and fry them on both sides until Golden brown over medium heat.
step-4
Serve with sour cream or cream sauce.
step-5
Bon appetit!
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