Description
Easy to prepare dish. You can prepare for lunch and dinner. This dish is universal: love it and the kids and adults.
Ingredients
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Minced meat
700 g
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Cabbage
1 piece
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Figure
0.66 cup
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Onion
2 piece
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Carrots
1 piece
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Spices
1 tsp
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Salt
2 tsp
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Black pepper
1 tsp
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Allspice
5 piece
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Bay leaf
2 piece
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Vegetable oil
10 Tbsp
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Flour
3 Tbsp
Cooking
Ingredients for cooking cabbage.
Chop the carrots into strips.
For the sauce, chop onion half-rings.
Fine chop the onion, it will be necessary to prepare the stuffing of cabbage.
Chopped onion half rings and carrots to spread on the pan, add the vegetable oil (3 tbsp). Sauté onions and carrots until Golden brown.
Boil the rice, pork and beef to pass through a small grate and add to the mince boiled rice, finely chopped onion, ground black pepper and salt to taste.
In a saucepan add water, salt, Bay leaf, pepper peas. To lower a head of cabbage, blanch (3-5 min.)
Then head out to get cool.
Onions and carrots passerovanny.
Carefully disassemble the cabbage into individual leaves. On the middle put the 1.5 tbsp of the prepared stuffing.
Wrap the meat in cabbage leaf.
That's the way.
Stuffed molded. Damaged leaves are not thrown away, they need to cut, don't go into too much detail of them can make lazy cabbage rolls. The dish will look beautiful and impressive, if cabbage squares are clearly visible.
Into the pan add the vegetable oil, put the cabbage rolls.
Serving stuffed cabbage and fry on medium heat until Golden brown.
In a saucepan, add the vegetable oil and flour.
Sauté the flour until light brown.
Add the broth, which was left to us from the blanching of the cabbage. Add salt, black pepper, spicy dried herbs and Bay leaf. Evaporate the liquid until it thickens.
Then place the cabbage rolls, cover, reduce the heat to low, simmer for several minutes (10-15 min.)
Then add the browned onions and carrots, gently stir the sauce to give writing a rolling boil for another 2-3 min. turn Off the heat. Cabbage rolls are ready.
Bon appetit!
Cabbage rolls simple.
Cabbage rolls simple.
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