This time I was prepared with Fill 1, but next time I'll try with option number 2.) The dough is prepared custard. Boil water with vegetable oil and immediately type in all the flour. All mix well and the dough is not hot, knead it with your hands. With the dough to work a pleasure! Set aside the dough to rest and meanwhile prepare the filling. To do this, the peeled onion cut into half rings, peel the carrots and grate on a coarse grater, garlic skip through chesnokodavilku or RUB on a small grater. Fry a little onion, carrot, literally 2-3 minutes, and add minced meat (I used chicken), garlic. All salt to taste, stir, make a small fire, cover and give a little out. And while the filling is cooked, return to the test. On floured table to lay out the dough thinly roll out (with a thickness not greater than 0.5-1mm) in the form of a rectangle. To divide the layer of dough into 5 equal parts. On the edge of each piece to spread the filling and roll the rolls, edge rolls stung. Then the rolls put in a baking dish (I made it with parchment paper) and add to them one of the options fill. Fill 1: sour Cream mixed with eggs and grated cheese. If no cheese, then just add salt to taste. This Filling turns out as for some scrambled eggs and gives ruletikom to fall apart.) Fill 2: cold cream stir the salt and flour and a little boil on low heat until thick. Would make a great sauce. This option is ideal for those who love a juicy meal. Then sprinkle with grated cheese.) Baked these rolls in the casting at 180 ° C until Browning (about 20-30 minutes, depending on oven). All a pleasant appetite! ))

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