Description
Juicy and tender calf's liver, which cooks in just minutes.
Ingredients
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Beef liver
500 g
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Onion
1 piece
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Apple
1 piece
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The mixture of peppers
2 pinch
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Seasoning
0.333 tsp
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Butter
20 g
Cooking
Beef liver soak for 2 hours in milk and cut into slices about a finger thick.
For the sauce, we need onions and Apple sour-sweet varieties.
Apple and onions finely chop and quickly fry in butter. Add a couple of tablespoons of water and stew until soft. The sauce can be wiped through a sieve or grind in a blender.
While frying onion I salt and pepper and season with herbs de Provence.
With the liver to remove the film and fry it on high heat for 1.5 mins on each side. It is important not to overdry the liver during frying, or tender it to turn into hard. Readiness can be defined punctures slice thin with a knife, if you highlight a clear juice, then the dish is ready.
And here is the cut!
To prepare this delicious meal You will need very little time. If you replace the butter with oil, then lunch, or dinner You get quite diet, but very tasty and healthy. Bon appetit!
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