Chicken in soy sauce with peanuts

Description

Create a home atmosphere unique Chinese food you will help the recipe of chicken in soy sauce with peanuts. As you know, Chinese cuisine is characterized by great originality in the choice of products and to the process of cooking and eating. Chinese cuisine can be very simple and quick to prepare. In this you make sure that you cook the chicken in soy sauce with peanuts.

Ingredients

Chicken

1 piece
Peanuts

125 g
Chili

1 piece
Pepper

1 piece
Onion

1 piece
Garlic

2 tooth
Green onions

1 coup
Vegetable oil

125 ml
Soy sauce

5 Tbsp
Ginger

1 tsp
Flour

1 Tbsp
Brown sugar

2 tsp
Curry
Peppers red hot chilli
Water

125 ml

Cooking

Bell pepper (red or green), remove seeds and stalk and cut into squares. Chili, ( if you are not fans of spicy food) can be left intact.

Peel and slice large onion into strips.

Finely chop the green onions. Leave 1 tsp of chopped green onions for decoration of the finished dish.

To carve the chicken. With chicken cut off the flesh, remove any large bones. Chicken meat cut into small pieces.

Begin to roast the products. Take a deep pan or wok. Pour into the pan vegetable oil. Fry peanuts for 1 minute with vigorous stirring. As soon as the peanut began to smell badly very quickly select it from the oil in a bowl and set aside.

Now in the same oil fry the chicken pieces. Once the meat will release liquid, which will quickly evaporate. The chicken needs to be roasted, not braised.

As soon as the chicken began to brown, add the bell pepper and chopped sweet. Continue to cook, stirring occasionally.

After 10 minutes add chopped onion and garlic ( whole cloves or cut in half, garlic requires only the flavor). Continue to cook, stirring occasionally. After 10 minutes remove the garlic and discard.

Add ground ginger, curry, red chili peppers and green onions. Fry on medium heat for 15 minutes.

Prepare the sauce. In a Cup put 1 full top with a tablespoon of flour. Pour 5 tbsp. of soy sauce "Kikkoman", add 2 tsp of brown sugar and add warm water but not hot. All stir well.

When chicken and peppers are roasted, add the fried peanuts and pour the cooked sauce. When heated, the sauce will thicken. Dish a good stir. Let the sauce simmer for 5-7 minutes.

Finished the chicken in soy sauce with peanut spread on a large platter or plate. Sprinkle with remaining green onions. Chicken in soy sauce with peanuts served hot. Bon appetit!

Comments and reviews

Leave a comment or a recipe review