Description
Tasty and soft buns eateries.
Ingredients
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Flour
2.5 cup
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Beets
1 piece
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Garlic
4 tooth
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Vegetable oil
5 Tbsp
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Sugar
1 tsp
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Yeast
1 tsp
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Salt
0.5 tsp
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Water
60 ml
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Chicken egg
1 piece
Cooking
Sugar and yeast diluted in warm water. Add 1 tbsp flour. Stir and leave for 20 minutes. Garlic skip through the press and pour 2 spoons of oil. Boil beetroot.
Beet cool, peel and blend. Add the yeast mixture, salt, egg and vegetable oil. Mix well.
Pour the flour and knead a soft dough. Flour may take a little more. A Cup with the dough cover and leave in a warm place until increase in 2 times.
From the coming up of the dough to form buns, dipped in butter with garlic and put into a form. Put in a warm place for 20-25 minutes.
Rolls again to lubricate the garlic oil and place in a preheated 200 degree oven.
Bake for 40-45 minutes (watch your oven). PS Top can be covered with foil (I didn't cover, and they flushed stronger than necessary :-D)
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