So, first of all knead the dough, the so-called "gray". No, don't worry, it is not gray. It's just a name. All who deal with the test, knows that from wheat flour it turns a beautiful "white" cakes. And then to this is added wheat flour (or even call it "Wallpaper"), and the dough was not as "white". To touch this dough will be a little heavier, but there is nothing to worry. This can be done in two ways: 1. To trust a batch of x (if any, I did). It's simple, lay the products according to your HP, and knead on the "dough". In the kneading process look may need to add a little flour. All I added 1tbsp.l. little wheat when mixing the dough for this amount of ingredients. 2. Knead the dough by hand (or in a food processor). There is nothing complicated. Kneading dough. Dissolve the yeast in water, add both kinds of flour, salt, lavender and honey. And knead a smooth dough (there is also a possible Supplement flour during kneading).

Ready dough leave to rise. If the mixing occurred in the HP, leave the dough to rise right there. If manually, then flatten the dough into a ball and place in lightly floured bowl, cover with a towel and leave it for 1 hour.

Here I made a bread out of half the amounts of the ingredients (so to speak, on trial) Approached the dough on the table sprinkled with flour, to press down it. From the dough to form a loaf of bread (any form) and lay on a baking sheet (greased and covered with baking paper or foil). Cover again and let to rise for one hour. Before planting in the oven you can make bread cuts, but this should be done by something SHARP. I have, unfortunately, it's not really working out. Preheat the oven to 220*

The oven to spray water from a spray bottle and quickly put the bread. Bake at this temperature for 10-15 minutes, after reduce to 200* and bake until tender (about 20 minutes). But that time is approximate. The readiness check with a toothpick or tapping. Well baked bread should make a hollow "empty" sound. But I trusted the proven method of the toothpick.

So the bread looks in the cut.

The next day I did the same bread, but of the full amount of ingredients. And the cuts I got much better.

Leave the bread to cool on a wire rack and enjoy! Of the total quantity of ingredients of bread weighing about 650g.