Description
An unusual type of cake, unusual taste. The dough is delicate, straight melts in your mouth...
Ingredients
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Flour
1.5 cup
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Butter
50 g
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Milk
0.5 cup
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Leavening agent
0.5 tsp
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Chicken egg
5 piece
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Sugar
1.9 cup
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Vanilla sugar
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Cocoa powder
2 Tbsp
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Topping pastry
Cooking
Separate the yolks from the whites.
Beat the whites to a froth.
RUB the butter with the sugar.
Then add the egg yolks, milk, vanilla sugar, baking powder, beat well.
Add the flour and whisk.
Add the beaten egg whites and again beat.
Received divide the dough into 2 parts. In one add cocoa and mix well.
Form of grease and sprinkle with a little flour.
Put the dough into molds with a spoon, alternating light and dark mass.
Bake for 20-25 minutes in the oven at 200 degrees.
For the glaze beat the egg with sugar.
Lubricate the top of cakes with frosting and sprinkle with candy sprinkles.
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