Description
Tangy and moderately spicy dressing perfectly complement vegetable salads.
Ingredients
-
Onion
1 piece
-
Garlic
2 tooth
-
Salt
1 tsp
-
Black pepper
1 tsp
-
Vinegar
50 ml
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Mustard
3 Tbsp
-
Honey
2 tsp
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Vegetable oil
200 ml
Cooking
Peel the onion and garlic and chop as small as possible. Put in a jar with a screw cap with a volume of at least 400 ml, add salt and pepper, pour over the vinegar. Stir, let stand 30 minutes.
Add in a jar consistently all the seasoning ingredients, stirring each time.
Refueling can be stored in the refrigerator for a week. Before using, the sauce should be stirred.
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