For this recipe I use chicken pieces. Prepared pieces salt and sprinkle with spices. I like spices for chicken with herbs. But I tried different spices for this recipe - always turns out delicious! So add to taste your favorite spices. Fresh garlic to add I do not recommend! If you like garlic taste - it is better to add the garlic at the end of cooking.

Pour the breadcrumbs in a bowl. I never use store - only home! As I prepare them, click here http://www.povarenok .ru/recipes/show/124 840/

Carefully sprinkle breadcrumbs each piece of chicken. Fully, from all sides.

In the form pour a little of sunflower oil. Spread pieces of skin up.

Cover the form with foil. I tried to do a chicken portion. But in General turns out more crispy.

Put the form in the oven. Cook at 200. After 10 to 15 minutes I add in the form some water. It is important! I never add water immediately, but only after a time, when the chicken already hot and starts to burn.

After 30 minutes remove the foil and leave the chicken in the oven for another 8 - 10 minutes. Look at the readiness and the color brown. The crust should be Golden!