Turkey fillet cut into small pieces.

Prepare marinade of Kikkoman soy sauce, honey and ½ lemon. In soy sauce add honey, lemon, sliced into thin wedges, mix it all together.

In the marinade put Turkey fillet, mix well and leave at least 1 hour. For the marinating time not to forget to stir. 10 minutes before end of marinating add the ground black pepper. Sprinkle with salt just before threading the pieces on the skewers.

So, the Turkey is marinated, take the pieces on the skewers. It happened exactly 10 skewers. I have a form with high sides is the perfect size skewers. It is very convenient, the fillet is not in contact with anything, and the juice drips directly into the form. If a suitable vessel is not, you can put skewers on the grill, and the bottom to enclose the baking sheet. Bake in a preheated 180 degree oven for 25 minutes. During baking you can remove the pan from the oven and brush it over the kebabs stecchi juice, will be even juicier.

Here are our skewers and ready. Rosy and exuding a delicate honey aroma.

Serve kebabs with pomegranate sauce. Simply delicious.