Description
That's exactly what does not happen much, so it stuffed birds! Add another one! Juicy, flavorful, tender, Golden chicken. It is not as simple as it seems. Because it has fragrant bulgur with raisins and dried apricots soaked in oil, uprise, fragrant with cinnamon. And the crust-slightly sweet, and suddenly a sharp burning. I think this surprise chick will like a playful Monkey with a fondness for pranks and unexpected combinations!
Ingredients
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Chicken
900 g
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Bulgur
1 cup
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Onion
1 piece
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Raisins
1 handful
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Dried apricots
1 handful
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Melted butter
1 Tbsp
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Butter
1 Tbsp
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Honey
1 tsp
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Peppers red hot chilli
1 tsp
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Cinnamon
0.5 tsp
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Salt
1 pinch
Cooking
Dried fruit wash, soak for 10 minutes in lukewarm water, drain and dry in the micro for 20 seconds. Chicken dewipat thoroughly, rinse well and dry inside and out.
The onions to cut small cubes, dried apricots cut into strips. Melt the butter in a pan and put onions. To warm up a couple minutes without Browning and put the dried fruit. Simmer them on low heat, avoiding Browning. Our task is to impregnate them with oil and tire completely.
Pour in the dried fruit bulgur and stir to let it soak up the oil.
Pour a glass of hot water, a little salt, add the cinnamon stick and cover with a lid, then 6-7 minutes. A little cool under a cover.
Dried chicken RUB inside and out with salt and red ground pepper. Prepare a paste of butter, honey, ground cinnamon and red pepper. Lift the skin on the chicken breast and distribute there oil mixture-more than half.
Tuck inside the skin on the neck of the chicken, if necessary to pin it with a toothpick. Stuff the chicken with warm bulgur in... ahem...farshirovanaya hole through it... we have mostly all done, but the results are only here in chickens.
Hole to stab with a toothpick to tuck the wings, fold the legs and tie the chicken with thread. Put in the form and send in a preheated 200 degree oven for 15 minutes. Then reduce heat to 180 and bake until Browning.
Grease the chicken on top of the remains of the honey-oil mixture. Hardy people can add more red pepper. Bake until done-check the puncture legs-the clear juice is ready.
Let stand under foil 7 minutes out of the oven, then remove the thread and serve the chicken on the table.
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