Fried cod in Chinese

Description

I suggest You try the fried cod in Chinese. This simple and tasty dish that is done very quickly.

Ingredients

Cod

400 g
Onion

1 piece
Garlic

2 tooth
Soy sauce

2 Tbsp
Vodka

1 Tbsp
Rice flour

60 g
Coriander

0.5 tsp
Salt
The mixture of peppers

Cooking

Cod fillets to thaw completely. Each piece is lightly rubbed with salt.

To prepare the marinade. Onion and garlic RUB on a small grater or grind in any convenient way for You. In the pan combine onion, garlic, pepper mix, salt, ground coriander, soy sauce TM Kikkoman and vodka. Mix everything carefully.

Each piece of the cod fillet well RUB with marinade, put in a bowl, cover and leave to marinate at least 30 minutes (I was 1.5 hours).

After a time, roll the cod fillets thoroughly in rice flour (a little salted) and fry on medium heat until tender (~ 8 minutes each side).

Cod fillet in Chinese is ready! Welcome to the table! Serve with any side dish! Today I have on the side, Potatoes in Spanish from Olenka (suliko2002).

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