Description
Offer you the options is very tasty, bright and welcoming lunch for the whole family. The flavors of meat and vegetables, and beckon to the kitchen, and taste such that the ears will not drag. I served with boiled potatoes with butter and dill. The remains of the loaf can go in the fridge, to eat pork, because it is cold is also very tasty. Vegetables you can use at your discretion, but I liked this combination. Meat is better to choose one piece (less hassle)or, like me, to be cut into two or three parts and beat off, when turned off, it is not clear how many pieces made the roll. All a pleasant appetite!
Ingredients
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Pork
1 kg
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Soy sauce
4 Tbsp
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Garlic
3 tooth
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Black pepper
2 pinch
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Liver pork
100 g
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Chicken egg
1 piece
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Pepper
4 Tbsp
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Green peas
3 Tbsp
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Salt
1 pinch
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Vegetable oil
1 tsp
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Onion
1 piece
Cooking
Here's a piece of meat from me. You can take a little more or a little less, no big deal. We need this piece to make as a great "canvas" to which we will wrap a filling of scrambled eggs and vegetables.
I cut lengthwise into two layers.
Now you need to beat with a hammer.
Basting 3 tablespoons soy sauce Kikkoman and pepper. You can add your favorite spices. Leave to marinate for at least an hour and longer.
Cook liver omelet. You need to grind liver with onion, salt and pepper and add the egg. Shake well with a fork until smooth.
Add the peas and the chopped pepper. I had one frozen cube, and therefore is listed in tablespoons. Mix.
Put some butter on the pancake pan, or just a little of what you have. Let's warm it and pour our omelet. Put on the small fire and will fry with only one side covered. He is very gentle and soft, so we flip it won't.
Meanwhile, we'll do the meat. It will fully absorb the soy sauce. Spread evenly on the Board, then it is convenient to twist the roll. Sprinkle finely chopped garlic.
The omelet must grab from the top. turn off and leave to cool five minutes in pan.
Directly from the pan turn it upside down on the edge of the meat layer.
Gently but firmly twist it into a roll.
Tied with silicone thread, or else, like you have. Lubricated soy sauce on top and bake it in the oven 230C. for 40 minutes, then reduce to 190-200C. and leave for 20 minutes.
Take out duhouk, that's so pink it turned out. Can bake at less temperature and it will become as it were stew, with no crust. As you like. After the oven, give it a little lie down and rest for about 10 minutes.
Lubricated soy sauce, one more time from the top.
Can cut!
Bon appetit!!!
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