Description
I think there is no need to submit gérard Depardieu. In addition to all his acting achievements, he owns several restaurants with exquisite French cuisine and take pleasure in preparing himself in his spare time. I want to offer You a recipe of delicious, tender, juicy and flavorful lamb from the idol.
Ingredients
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Lamb
1 kg
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Butter
2 Tbsp
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Onion
8 piece
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Carrots
2 piece
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Garlic
2 tooth
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Savory
0.25 tsp
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Broth
0.25 cup
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Dessert wine
0.5 cup
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Salt
-
Black pepper
0.5 tsp
Cooking
To prepare the author advises to take the back foot, my shoulder blade. Meat wash, dry paper towel and cut into large chunks.
Fry the meat in butter until Golden brown.
Add the chopped: carrot cubes, garlic slices and small onions (sets).
Add savory, salt and pepper. Cover with a lid and keep the meat with the spices on medium heat for about 10 minutes.
Add to meat with wine and broth again, cover with a lid and simmer on low heat for just over an hour.
To the table of the lamb can be fed with vegetable garnish. Remaining after cooking the sauce should be cool, remove the fat, again to heat and serve separately. If desired, add to the gravy rye croutons and parsley. Bon appetit!
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