Description
Chocolate cupcakes stuffed with cherry and butterscotch. Very simple, available and cost-effective. Easy to prepare, even for beginners. I hope that this simple recipe everyone will enjoy!
Ingredients
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Margarine
150 g
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Sugar
150 g
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Chicken egg
1 piece
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Yogurt
125 g
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Cocoa powder
2 Tbsp
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Leavening agent
1 Tbsp
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Flour
1 cup
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Cherry
-
Toffee
Cooking
Mix all ingredients (except cherry and butterscotch) together in the same order as they are written in the ingredients. The dough on density, as sour cream.
In tins put a little dough in the middle put the cherry.
Close to cherry put a piece of taffy.
Pour on top of dough.
Bake at 170 degrees for 30 minutes, focus on your oven. Inside cupcakes filled with a filling of toffee and cherries, toffee never hardens.
Top cupcake can be covered with chocolate or sprinkled with powdered sugar.
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