Cakes with raisins and peanuts

Description

Very tasty pies. The dough recipe I got from my grandmother. The dough is very rich, long does not get stale.

Ingredients

Cooking

In a small amount of water and 2 teaspoons of sugar to dissolve yeast. To give up.

Melt margarine, pour milk, add sugar, salt, eggs, yeast, flour (about 1700-1800 gr.). Knead the dough, it should not stick to your hands.

Test to give up.

Fry the peanuts and cut into 4 parts. Raisins scald with boiling water.

Divide the dough into 5 parts. From each part roll out a circle and divide into 8 sectors.

On the wide end of each sector to put as many toppings (the dough is elastic and well stretched) raisins and peanuts.

Wrap the wide edge to the inside edge of the bend and roll.

Before baking, each cake is smeared with egg and sprinkled with sugar and poppy seeds.

Pies bake 10-15 minutes at temp. 220-240°C.

BON APPETIT!

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