Of course you need to start with the filling, I have today, potatoes, sauerkraut, cottage cheese, poppy seeds, here is diversity. For the filling potatoes-boil potatoes and mash as for mashed potatoes. For the filling, with the cabbage you need to fry onions and add sauerkraut and continue to cook over low heat for another 5 minutes. Cheese -I have a home in the curd add sugar to taste. Mac 30часа soak in hot water, then drain the water and add the poppy sugar and a good grind in a mortar or with a spoon in a deep dish. The dough turns a lot, so I don't write how much stuffing you need in quantitative terms.

So make the dough, for starters, the yogurt should be at room temperature.

Pour the yogurt in a deep bowl, add 1H. liters of soda, stir and let stand for 5min.

Soda will start to work (is extinguished)and you will see it, the mass will look lush.

Kefir need to add egg, sugar, salt and rust. oil, mix well. Sift the flour and add 500g. flour and start kneading, then add little by little when it will be difficult to knead, put on the table with flour. The dough should not stick to hands, should be soft and tender.

The dough, cover and leave for 30-40 minutes at room temperature.

Then divide the dough into 4 pieces and make balls.

From each ball to make a sausage and cut into pieces, more than the dumplings.

Roll out each piece thinly and place the stuffing and close in any way, you can just as dumplings, can be a pigtail.

I closed with a special device for dumplings.

Put a pot of water on the fire, and once the water boils, drop the dumplings into boiling water, cook for 4-5min.

The finished dumplings put in a bowl and pour melted butter to stick together. Serve hot.