Description
Baked tea cakes, very tender and chocolate
Ingredients
-
Chicken egg
2 piece
-
Butter
100 g
-
Dark chocolate
100 g
-
Sugar
150 g
-
Soda
-
Flour
100 g
Cooking
Beat eggs together with sugar.
Beat until creamy.
Chocolate you need to take bitter.
Chocolate melt in a water bath with butter.
Chocolate beat together with the eggs.
Gradually introduce the flour.
Pour batter in oiled molds.
Bake in the oven until cooked at a temperature of 180 degrees.
When serving you can decorate with berries or jam.
Bon appetit!!!
[url=http://www.povarenok.ru/images/users/23_08_10/343156.jpg][img]http://www.povarenok.ru/images/users/23_08_10/small/343156.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/23_08_10/343157.jpg][img]http://www.povarenok.ru/images/users/23_08_10/small/343157.jpg[/img][/url]
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