Description
To cook these cakes were not working, the ingredient list is ridiculously simple and accessible to all. No wonder these cakes are considered food of the poor. They replace the Mexicans Cutlery. They are the basis of many dishes: burritos, tacos, quesadillas. The filling can be either sweet, salty. Most importantly, eat these lepeshechki have freshly prepared, as they harden quickly.
Ingredients
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The broth
1.25 l
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Corn flour
700 g
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Salt
Cooking
Required products
Salty potato broth bring to boil and gradually add cornmeal, stirring constantly to make a stiff dough. Then let it cool down.
On the table in a thin layer, pour wheat flour. On it to roll out thin cakes. Roll out the pellets easily, but when I tried to transfer to the pan, they were eager, so I went to roll them thicker in the pan and spoon stretched from the center to the edges.
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