Description
Salmon rolls with cheese
Ingredients
-
Salmon
500 g
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Cheese
50 g
-
Lemon
-
Salt
-
Chicken egg
2 piece
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Flour
-
Vegetable oil
-
Dry white wine
30 g
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Water
30 ml
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Lemon juice
Cooking
Cut.
Repulsed, put the stuffing.
Spun, hooked.
Poured the second layer with lemon juice.
Roasted.
Removed the sticks, poured the wine, at the end of lemon added.
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