Description
Easy and tasty snack with the original Eastern taste.
Ingredients
-
Salmon
150 g
-
Lemon juice
5 g
-
Soy sauce
30 g
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Honey
1 tsp
-
Sesame
3 Tbsp
Cooking
1. Clean the piece of salmon from the skin and bones. Cut into cubes of approximately 1-1,5 see
2. Pour the cut pieces of salmon with Kikkoman sauce, add lemon juice and honey. Leave to marinate for 20-30 minutes.
3. Strung pieces of salmon on skewers and dip in sesame seeds.
4. Fry on a medium heat.
5. Serve. Bon appetit!
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