Dessert "Jell-o strawberry with cream and chocolate"

Description

I want to warn the dessert for the patient. There is no difficulty, but it is necessary to Tinker, as jelly, layered, and each layer must withstand up to complete solidification. However, I recommend to cook it, it turns out elegant and tasty.

Ingredients

Strawberry

0.5 kg
Sugar

1 cup
Lemon

1 piece
Cookies

200 g
Milk

1 cup
Chicken egg

1 piece
Butter

100 g
Jelly

1 pack
Cream

250 ml
Chocolate milk

100 g
Gelatin

15 g

Cooking

In fact is a multi - layered jelly, but you can call it cake and cold, as one of the layers I made cookies, and form of presentation is more suited to the cake.

But still the hero of the occasion we will have strawberries.

We'll start with: wash, choose a major, and the rest will mix with the sugar and lemon juice and chop.

Get here a puree.

Now for the cookies: grind,

milk will mix with sugar and egg, fill it with chips,

let's warm over low heat until thick, mix with melted butter, refrigerate.

Strawberry jelly cook according to the instructions, reducing the liquid volume by half. As this will be the top layer, the jelly should be firm.

Gelatin soak in cold water, after swelling will drain excess water and divide gelatin into 2 parts. Prepare chocolate jello chocolate, 2 tablespoons cream, butter warm up in the microwave, mix up, add gelatin, stir until dissolved.

At the bottom of the form, pour strawberry jelly, place the whole strawberries, put in refrigerator to congeal.

Cook butter jelly: part cream to heat, dissolve sugar and gelatin, the remaining cream whisking, add the cooled solution, continuing to whisk. To the form with a frozen jelly put the cream and leave to set.

The frozen butter jelly pour the chocolate, wait until hardens.

Fill in the form with a mass of brewed biscuits and leave in the fridge overnight.

The form with a frozen jelly drop for 1-2 minutes in a pot of hot water, cover the dish and quickly flip. Jelly itself out of shape. In the middle of the ring pour strawberry purée and served to the table.

This is the dessert section.

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