Description
Easy diet dessert ... a children's porridge. Well, very easy to prepare! Well, it turns out very tender!
Ingredients
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Porridge
150 g
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Milk
350 ml
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Chicken egg
4 piece
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Sugar
3 Tbsp
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Vanilla
Cooking
1. Our ingredients are. The time in the recipe are subject to a cooling.
2. In the cereal, add vanilla and/or other dry seasonings
3. Then add the milk parts, mix well to avoid lumps. I added the sugar at this stage. It took me three spoons, I don't like overly sweet desserts, and given the fact that I served the pudding with jam, it turned out perfectly. Sweet tooth will have to add at least 5 spoons.
4. Next come the eggs, I stirred and added to the mess.
5. That's such a viscous mass is turned.
6. Vystelim form of rice (from the steamer) foil
We spread the resulting mass and cook in the steamer for 30 minutes. Readiness is checked for the match
8. Cool the pudding, then cooled it in the refrigerator for about 2 hours without removing from the mold. The finished pudding has the consistency of scrambled eggs, after cooling, its structure becomes more dense
9. After cooling, take out the pudding from the mold, turn it upside down and give it any portion of the form, you can simply cut into squares or diamonds, and can be cut with molds.
10. Serve. This dessert is best served with sweet fruit syrup or jam. I also like the double shading of some kind-made dairy products and preserves. Photo yogurt and plum jam. Decorated with chopped pistachios.
Another version of the design
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