Description
Most of my favorite meals is hot "frying pan& amp;quot; with a different set of products! This time together with the competition from GreenPan I want to walk around the countries and continents! Yes, not only we love the hot roasted potatoes absorb directly from the pan... so, Mexico. Very quick and hearty "pan& amp;quot; for countries with a hot climate, for a large company or a family dinner, prepared in "haste"...
Ingredients
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Pork
500 g
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Corn
425 g
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Beans
600 g
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Red onion
2 piece
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Tomato
4 piece
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Vegetable oil
2 Tbsp
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Green peas
200 g
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Salt
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Allspice
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Dutch cheese
100 g
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Parsley
Cooking
Our products
Pork schnitzels wash, dry with paper towels, cut into strips with a width of 1 cm, as in beef Stroganoff.
The pan good heat, pour oil (I use canola) to warm up
Fry strips of schnitzel parties, until it will turn brown. In the end, season with salt and pepper. The option of roasting meat of this kind can be found here: http://www.povarenok .ru/recipes/show/936 09/
Add onions, sweet varieties, cut into small cubes, cook, stirring, about 3-5 min.
Decant the liquid from the canned corn and beans (can use pre-boiled beans). Add to the pan of beans, corn and green peas. Season with salt and pepper to taste. Cook, stirring, about 5 minutes.
Tomatoes cut into cubes. Add to the pan. To extinguish all together for another 3 to 5 minutes, stirring a couple of times.
At the end add grated cheese and wait until it melts
Serve immediately with chilled drinks!
выглядит очень вкусно
выглядит очень вкусно
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