Description
Not like classic meat "in French ski" (or as it is called by the French, "in Russian& amp;quot;) due to the fact that it's so very bold... But if you bake it as in my recipe, you get tender, flavorful, hearty dish - and without unnecessary fat. And all of the training goes from power for about 10 minutes.
Ingredients
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Pork
700 g
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Tomato
2 piece
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Onion
1 piece
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Seasoning
3 g
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Vegetable oil
1 Tbsp
Cooking
Wash the meat, dry with paper towels and cut into serving pieces with a thickness of about with lady fingers. Sprinkle both sides with salt, pepper, paprika, optional - team seasoning for meat and put in greased with vegetable oil form. Sprinkle with aromatic herbs.
Tomatoes cut into slices, onion - in half lengthwise and each half into thin polyolene. Put vegetables on meat.
But now comes the trick. We dispense with the usual mayonnaise! Just close all this beauty with foil and send for an hour in the oven. In the process several times check. If baked unevenly, turn over the form with the meat and make sure not burned.
If absolutely unbearable as you want meatier - you can just before readiness sprinkle with cheese and allow to bake for five or ten minutes. But the meat turns out very tender in its own juice, with a completely self-sufficient taste and so.
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