Description
Very tasty and healthy side dish to any fish or meat dish, and can also be as a separate dish.
Ingredients
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Green beans
1 kg
-
Onion
2 piece
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Sour cream
2 Tbsp
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Sunflower oil
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Salt
Cooking
Beans clean, wash
And cut the pods in half
Onion cut into small dice
Fry the beans in sunflower oil until Golden brown, a few servings
To shift into the cauldron.
Saute the onions until Golden brown, season with salt and pepper to taste and add sour cream.
When sour cream, a little evaporated and slightly browned, add about one Cup of broth (if not, you can do just with boiling water)
To pass the Creamed onions in a cauldron for beans mix well and simmer on low heat, then simmer for 30-35 minutes.
Here's our the beans are ready :) Bon appetit!
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