Description
Another recipe offer You meat cutlets with the best, and sweet filling of cottage cheese and cheese. Even the cheese burgers filled with tenderness and ease of semolina and spices. A great option for lunch or dinner, and all simple and affordable! The recipe author.
Ingredients
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500 g
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2 Tbsp
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2 Tbsp
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2 tooth
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1 piece
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150 ml
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1 piece
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200 g
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1 Tbsp
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100 g
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1 piece
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Cooking
Wrap the meat. Add the garlic passed through the press and the onion and grate on a coarse grater, soy sauce. Add 100 ml of water and spices. Carefully knead the meat.
Grate cheese on a small grater, 1 egg and semolina, add to the mince and knead thoroughly. In a separate bowl mix cottage cheese, sour cream and melted cheese grated on a fine grater. Very carefully stir salt may be added.
From stuffing formed a round Patty, a glass make a donation. Chicken placed in a baking dish, hands help shape the hole. Spread the cottage cheese filling
And top with finely chopped green onions. In the form pour 50 ml of water and send the meatballs in the oven at 190 g for 30 minutes.
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