Description
This salad is the most frequent visitor on our table.
Ingredients
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Cabbage
0.5 piece
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Pickled cucumber
4 piece
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Dill
4 sprig
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Garlic
2 tooth
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Vegetable oil
4 Tbsp
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Salt
Cooking
Cabbage finely shinkuem. I did it with a peeler. Cucumbers grate on a coarse grater.
Dill finely chop, garlic skip through chesnokodavku.
Butter, salt, sugar and lemon juice mixed and dressed salad. Mix well and allow to infuse for at least 1 hour. The next day he did damn good.
I used cucumbers 6 Acres.
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