To begin, we will prepare a breast. We repel the breast, lay the breast on the half sheet "Maggi on the second fillet in Italian". Cover the second half and his hand pressed. Fry in hot pan without a single drop of oil for 5 minutes on each side. Remove from the pan and leave the paper to cool. Then cut into thin strips.

While the brisket is cooling, prepare sauce. To do this, bring the cream to a boil, add grated cheese and cook until smooth. Remove, allow to cool, add wasabi and stir until smooth. In order to make it easier to RUB cheese, you need a bit of frost, and a grater, to grease with vegetable oil.

Cabbage shinkuem thin strips. Add sugar, vinegar and a little salt. Bruise the cabbage with your hands until soft. Cucumber cut into thin strips, garlic three on a fine grater and add to cabbage. Mix well.

Spread the dressing on the cabbage salad, stir, add salt to taste and serve.