Description
Very light salad, with a fresh aftertaste of pomegranate and green Apple.
Ingredients
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Chicken fillet
200 g
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Seasoning
1 piece
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Cheese
100 g
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Garnet
1 piece
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Yogurt
200 g
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Apple
0.5 piece
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Lemon juice
1 Tbsp
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Dill
1 handful
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Spices
Cooking
Chicken fillet lightly beat off with thick edges and fry, using a sheet from Maggie for a fillet with garlic and herbs.
Pomegranate cleansing, fennel and Apple finely chop. Apple sprinkle with lemon juice to avoid darkening.
The cooled fillet finely chop, cheese grate on a fine grater.
For filling yogurt apples and fennel, season with salt and pepper to taste.
In the glasses put the ingredients in the following order: chicken, dressing, pomegranate seeds, grated cheese.
Then again, refill and repeat layers again.
The top layer of cheese filling to cover is not necessary.
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