Fillet fish and cut onion finely, a little salt, pepper and stew in a pan with butter and 2-3 tbsp water. Remove the mass with a slotted spoon, cool. Grate cheese on a small grater, pepper cut into cubes.

Pre-heat the oven to 180 degrees. The fish in the cooled onion mixture add the egg yolks, cream and flour, grind in a blender or chopper. This mixture combine with diced bell pepper and cheese, mix well. Add the whites, whipped into a rich foam, gently stir with a spoon to proteins is not settled, the method of "top-down".

Put the dough in molds not more than 1/2 of the height. Put in the preheated oven and bake at 180-200 degrees for 20-30 minutes. The souffle readiness check with a toothpick.

Turned out very tender, flavorful and very delicious souffle! I assure you the dish is awesome!

But razrezik and delicious!