Description
And always want to eat))... and even summer... delicious salad for dinner, hearty but not heavy! Help yourself..
Ingredients
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1 can
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50 g
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1 piece
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1 piece
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3 piece
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1 coup
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100 g
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Cooking
Boil the rice in salted water, put on a dish the first layer and pour a little juice from the canned fish, not more than 2 tablespoons. This layer is not necessary to grease with mayonnaise.
Canned mash with a fork and put the second layer, make mayonnaise mesh. Next, each layer is covered with mayonnaise mesh.
Boiled carrots, cut into small cubes
The cucumber is finely chopped.
Boiled eggs finely chopped.
Top generously sprinkle finely chopped green onion.
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