Pie "Tropical dream"

Description

Dream of me tonight that I am on a beautiful tropical island! Sitting on the Golden beach around the orchids bloom, and right next to me under a palm tree a mountain a variety of tropical fruit! And I on a beautiful dish choose from all this beauty are the ones I liked: oranges, pineapple, bananas, lemon and coconut. Look at them and say to myself: "Bake me a pie!" (imagine even in my dreams thought about cooking do not leave :)) And at this point I Wake up to the barking of a neighbor's "sponges". It's a shame I felt that the cake never tried it. "No really - I think - will still bake all the luck!" The house was not only pineapple. And what do you think? Not lazy and jumped to the nearest store for canned. Took my camera in order to document the process of turning a dream into reality and went to the kitchen. In short, such a tasty morsel that I go around all day and feel Mendeleev! Everyone liked it. Pie well grown and turned out indescribably fragrant, moderately moist and moderately sweet. Ask everyone to tea!

Ingredients

Sugar

1.66 cup
Vegetable oil

0.5 cup
Chicken egg

3 piece
Pineapple

1 cup
Coconut shavings

0.5 cup
Vanilla

1 pack
Flour

2.33 cup
Salt

0.333 tsp
Cinnamon

0.5 tsp
Soda

0.5 tsp
Leavening agent

1 tsp
Banana

3 piece
Orange

1 piece
Lemon

0.5 piece
Starch

1 Tbsp

Cooking

To start grind in a blender canned pineapple with juice to a puree.

Sugar (1 stack.) mix with a mixer with vegetable oil at a slow speed.

Then add one egg, continuing to stir.

Next step - add pineapple puree.

Asleep coconut and vanilla (you can use vanilla extract) and mix.

Separately, prepare the dry mixture: mix the sifted flour, salt, cinnamon, baking soda and baking powder. Gradually introduce this mixture into the liquid in the slow course of the mixer.

When the mixture becomes homogeneous, with a spoon and mix up cut into pieces the bananas.

Pour the dough in a well greased pan and even it with a spoon, at the same time getting rid of air bubbles. You can even knock a little form on the surface of the table. This removes excess air bubbles and prevent the formation of "pockets" (wet bubbles) in the finished pie. Put in a preheated 180 deg. the oven for 40-45 minutes (depends on oven).

I did not dare to put the oranges in the batter, and therefore decided, until the cake is baked, prepare the citrus syrup. To do this, cut the orange and squeezing the juice out of it. We will need about 100 ml of juice.

Orange juice combine the sugar, juice of half a lemon and bring to a boil. Then slow fire boil for 10 minutes to a little syrup Uvarov and not too liquid. I think if you boil longer, the end result is thick syrup, which hardens on the cake. But I decided to do it another way. I added to the syrup diluted in cold water starch and prevarila a few more minutes until thick.

After 40 min. after the classic check on availability (wooden skewers) I got out of the oven, here's a pie. He is very well grown and filled the house with incredible aroma! Neighbors said that the street, too, felt! :-)

Ready and slightly cooled cake pour the syrup. Syrup leftover, I put in peacocke next to the pie, so that each tooth could also be watered himself a piece.

Well! Hope you like it as much as we do! Enjoy your tea!

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