Description

Rice buns and cakes
Delicious, soft buns with the aroma of grilled onions... Initially I fried the tortillas, but since the dough turned out a lot, and my husband left there is no one - decided to make more and scones. You can eat instead of bread, plus the residues of rice, which always leaves me...

Ingredients

  • Figure

    0.75 cup

  • Onion

    1 piece

  • Sugar

    1 tsp

  • Salt

    1.5 tsp

  • Water

    0.75 cup

  • Vegetable oil

    3 Tbsp

  • Flour

    400 g

  • Yeast

    2.5 tsp

Cooking

step-0
Onions clean, chop, fry until Golden brown.
step-1
While fried onions - mix our ingredients. In the water add salt, sugar, yeast. I added a few spices to your taste. Then add oil, mix well. Then add the rice, prepared the onion and 350g flour. To be honest, we got a slightly thick batter, and I poured 50 grams of buttermilk. Mix well, and knead a little the dough by hand. The dough turns soft. Cover with a towel and set to come on for an hour and a half. I managed to escape to the children's clinic to pick up the child ( this is not on topic). Well, it has been probably an hour.
step-2
The dough has doubled in size in the photo may not be noticeable.
step-3
And I thought - where are we with the son... so many cakes I Decided to bake and rolls. For the tortillas - heat the pan - formed lepeshechki hands and fry on both sides on a dry pan.
step-4
Each flapjack lubricated creamy butter.
step-5
Here's a small pile out.
step-6
And the rest of the dough I divided into pieces, rolled up balls and put in the oven for 20 min.
step-7
Got such buns. Smeared with butter and you can eat.
step-8
In the context of.
step-9
And that's it. I liked the strong smell of fried onions. In General, you can add any supplements. The dough is soft and tasty. Bon appetit!!!
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