Description
Delicious, soft buns with the aroma of grilled onions... Initially I fried the tortillas, but since the dough turned out a lot, and my husband left there is no one - decided to make more and scones. You can eat instead of bread, plus the residues of rice, which always leaves me...
Ingredients
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0.75 cup
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1 piece
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1 tsp
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1.5 tsp
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0.75 cup
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3 Tbsp
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400 g
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2.5 tsp
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Cooking
Onions clean, chop, fry until Golden brown.
While fried onions - mix our ingredients. In the water add salt, sugar, yeast. I added a few spices to your taste. Then add oil, mix well. Then add the rice, prepared the onion and 350g flour. To be honest, we got a slightly thick batter, and I poured 50 grams of buttermilk. Mix well, and knead a little the dough by hand. The dough turns soft. Cover with a towel and set to come on for an hour and a half. I managed to escape to the children's clinic to pick up the child ( this is not on topic). Well, it has been probably an hour.
The dough has doubled in size in the photo may not be noticeable.
And I thought - where are we with the son... so many cakes I Decided to bake and rolls. For the tortillas - heat the pan - formed lepeshechki hands and fry on both sides on a dry pan.
Each flapjack lubricated creamy butter.
And the rest of the dough I divided into pieces, rolled up balls and put in the oven for 20 min.
Got such buns. Smeared with butter and you can eat.
And that's it. I liked the strong smell of fried onions. In General, you can add any supplements. The dough is soft and tasty. Bon appetit!!!
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