Description
Tired of meat? And let's cheese!
Ingredients
-
Milk
1 cup
-
Salt
-
Flour
-
Feta
200 g
-
Cheese
70 g
-
Vegetable oil
Cooking
Knead the dough: in warm milk, add salt, flour, knead, but not tight, softer than pasties with meat.
Feta and three cheese on a grater, mix well.
To make a fine Cup of dough, put cheese.
Fry in deep fat, serve hot.
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