I did portion the flow. All calculations are given for one serving. Take the halibut steak (or any other bony white sea fish). Pickling fish in soy sauce Kikkoman with the addition of lemon juice, white pepper and pressed garlic. Set aside for 10-15 minutes to soak up the marinade.

Take convenient for baking form. I used a steel plate with the catering of the Soviet Union, she more than 40 years, these were served hot in restaurants. Grease the form of olive oil, put marinated steak and put in heated to 220 degrees oven for 20 minutes.

While the steak cooked, fry on the pan-grilled cherry tomatoes and onion cut across the rings at 0.7 cm

10 minutes after the start of baking, take out the fish from the oven, quickly put next to the fish roasted tomatoes and onions, grease with a brush olive oil. Fish and vegetables sprinkle with oregano, put the capers and send it back in the oven for another 10 minutes.

Serve fish immediately with hot, garnish with herbs. Bon appetit!