Description
This dish is easy to prepare, and fast eating. The taste of this tender potatoes with a cheesy taste and a hint of pepper will remain in Your memory for a long time. For the recipe thank Yu. Savchenko.
Ingredients
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Potatoes
1.5 kg
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Minced meat
600 g
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Onion
1 piece
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Carrots
1 piece
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Pepper
2 piece
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The processed cheese
2 piece
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Milk
650 ml
Cooking
The potatoes to fry until soft in a pan, put in the cauldron (a roaster, pot).
Fry the onions, carrots and beef, to put on the potatoes
Pepper cut into strips and lay it over the stuffing
Processed cheese cut into slices and spread on the pepper
Pour the salted milk. Put in the oven for 20-25 minutes. When cheese is melted, stir and serve
Bon appetit!!!
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