Description
Fragrant and delicious meat. pork is good, as in a cold and hot. A great alternative to store-bought pork. Child to school with a sandwich, heat and serve the husband with the garnish, and on the holiday table pleasing to the eye. Especially like the recipe for those Housewives who do not have the newly fashionable and expensive fixtures type slow cookers-pressure cookers, convection ovens and so on. we Prepare delicate and amazing meat in the oven, it turns out juicy and flavorful.
Ingredients
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Pork
1 kg
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Mayonnaise
2 Tbsp
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Mustard
2 Tbsp
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Garlic
2 tooth
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Carrots
0.25 piece
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Spices
Cooking
My meat. Garlic and carrot peel. Cut into small and thin strips. The blade of a knife make punctures in the meat and in turn in sections of our garlic, and then in the next cut carrots. All through the piece of meat on all sides.
Here we have a stuffed meat is obtained. As my daughter said, "injured"))). Mix mayonnaise and mustard. Meat salt, pepper ( can add your favorite spices), and abundantly lubricated with mustard-mayonnaise mixture tion. The meat is put into deplasco, close with cling film and refrigerate for at least 10 hours
Put marinated meat in the oven bag. On top of the package with a knife make several punctures (to get the air in and the package is not swollen). Put in the oven at 200 C for 80-90 min of Finished meat can be eaten either hot or cold. Here is our main component for marinating. Mayonnaise Maheev.
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