Description
Been looking for the best option of the batter to the fish or the vegetables were not the "loose coat", and the air crispy crust. Here is one of the best options. Did it fish and onion rings! Everyone liked it!
Ingredients
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Vegetable oil
1 Tbsp
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Milk
5 Tbsp
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Beer
150 g
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Flour
200 g
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Fish
1 kg
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Salt
0.5 tsp
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Chicken egg
2 piece
Cooking
Mix the flour, beer, milk. Enter the eggs, whipped slightly with a fork with salt. Of these ingredients knead the dough, as thick pancakes. Let stand for 30 minutes. To prepare fish fillets.
Fish dip and "drag" through the dough and place on hot pan with vegetable oil!
Here's a fish! Prepared quickly, but there is a need to quickly! Better while frying cover the pan with a lid and the pieces of fish in batter spread apart from each other on a paper towel so the batter became helpless. Oil for frying to spare.
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