Description
Graviola delicious cookies with toffee inside.
Ingredients
-
Flour
220 g
-
Sour cream
150 g
-
Leavening agent
0.5 tsp
-
Butter
100 g
-
Coconut shavings
1 Tbsp
-
Toffee
10 piece
-
Chicken egg
1 piece
-
Sugar
Cooking
Make the dough: melt butter, add sour cream, flour, chips and baking powder, mix well and put into the fridge for 30 minutes
Butterscotch is divided into 4 parts.
Take out the dough, cut into pieces.
Mash with your hands or a rolling pin (thin), sprinkle with sugar and put a piece of toffee.
Cut into two parts and turn the tube.
Edge will sameples in the "horseshoe".
Spread on a baking sheet, grease with egg and bake at 180 degrees for 25 minutes, as browned, it's ready.
Eat.
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