Description

Beet salad
The recipe was in an old notebook-it even seems like my mom had recorded. But he was so good that I spent my life doing for the holidays and just so happy. The complex used to be - chop the walnuts, and now when you have a blender is not a problem. In the New year we 31 December dinner is usually at 7 o'clock in the evening, watching TV, and at midnight of course champagne. There is capital at this time do not want to have, and something light, tasty - for this purpose this salad the most. Cook and eat with pleasure!

Ingredients

  • Beets

    1 piece

  • Apple

    1 piece

  • Raisins

    70 g

  • Walnuts

    70 g

  • Mayonnaise

    2 Tbsp

Cooking

step-0
The beets were cooked the night before. I was small, so they are 3 pieces. In General, always take one big enough. The raisins were soaked in the evening in hot water, but it's worth to sort out pieces of stems fall or maybe you will found a bad flavor. I poured through a sieve and then direct the piece to shift in a salad bowl. Apple is great in a salad, and a little green made for decoration. Nuts chopped in the blender in small portions three or four clicks on the 2nd speed. The number of raisins and nuts are very conditional, see yourself at your leisure. Mayonnaise I have in the photo with lemon, but it also does not matter, what was open, and used.
step-1
Beet rubbed on a large or medium grater, an Apple cut into sticks. Raisins and nuts are added, all the products in the bowl. The photo unfortunately was not very clear.
step-2
Add mayonnaise and stir gently, so as not to break the apples. I usually mix in a separate bowl, then shift into a beautiful salad bowl.
step-3
To level already in the bowl, sprinkle a little bit nuts and decorate. I wanted to make roses from beets and slices of Apple with a ladder in the form of leaves to stick, but hurried, that time before the guests arrive little, and forgot to cut off the beet swirls. Well, a friend came up with just to make a flower of cloves. My salad was a great success. Cook and you love to. Bon appetit and Happy New year!
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