Description
In explanation of the recipe with the Cook. I am very happy!Done quickly, it turns out great - crispy crust and tender crumb. For beginners Housewives or in the absence of the bread machine this recipe is a godsend!And how my daughter liked this bread!
Ingredients
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Yeast
0.5 Tbsp
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Water
125 ml
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Sugar
2.5 tsp
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Chicken egg
1 piece
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Salt
1 tsp
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Milk
40 ml
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Flour
-
Butter
1.5 Tbsp
Cooking
Step-by-step photos is not as simple. Dissolve the yeast in warm water along with sugar ( half a teaspoon). Leave for 10 minutes. Meanwhile, whisk the egg, melted butter, salt, sugar (2 tsp.) and milk. Pour the yeast water and fill up the flour so the dough does not stick to hands, but it was soft (about 4 cups, but the flour is all different)
The dough cover with a towel and let rise (about an hour). Then shape the loaves and leave for the delay (1.5-2 hours). Bake at 180 deg. 30-40 minutes, you can lubricate the top of the egg, but I just priporoshit flour
My husband and daughter immediately ate a half a loaf. Bon appetit!
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