The dough: Wash the lemon and grate the zest. To the zest add the flour, starch, 125 g sugar, oil, cinnamon, cloves, salt, 2 egg yolks and 1 whole egg. Knead the dough. Put them in a baking pan. Rhubarb peel and cut into pieces. 500 g rhubarb spread on the dough. Bake in preheated to 200 degrees oven for 40 minutes.

During this time. Beat 2 protein with 100 g of sugar, 1 spoon of lemon juice and 50 g of honey into a thick foam. To remove the cake from the oven and using a pastry bag to decorate. And again in the oven for 10 minutes. The remaining 60 g of rhubarb and 25g of sugar with the addition of water simmer. Importantly, the rhubarb is left in pieces (I, unfortunately, have almost restoril...). Decorate the baked pie. Got this beauty. Bon appetit!